Turkey Burgers with Green Chile Jam

Makes: 4 servings   Prep Time: 15 min.   Cook Time: 25 min.

Chef’s Tips:

Top burgers with a slice of your favorite cheese during last minute of cooking.

Harissa is a spicy Middle Eastern chile paste and can be found in tubes in the international section of large supermarkets. Sriracha sauce makes a good substitute.

Ingredients

  • 1 tablespoon vegetable oil
  • ¼ cup chopped yellow onions
  • 1 cup honey
  • ¼ cup RIO LUNA™ Organic Diced Green Chiles, drained, divided
  • 2 tablespoons NATURE’S INTENT® Apple Cider Vinegar
  • 1 teaspoon mild harissa paste
  • 1-1/2 lb. ground turkey
  • 2 tablespoons sliced green onions
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons ground black pepper
  • 1-1/2 teaspoons salt
  • 4 multigrain burger buns, toasted
  • 2 plum tomatoes, sliced
  • 2 cups mixed lettuce greens

Directions

  1. Heat oil in small saucepan on medium-high heat; add yellow onions. Cook and stir 5 min. or until golden brown. Stir in honey, 2 tablespoons chiles, vinegar and harissa. Cook 10 min. or until thickened and syrupy, stirring occasionally. Cool slightly before stirring in remaining chiles.
  2. Meanwhile heat grill to medium-high. Mix turkey, green onions, parsley, pepper and salt in bowl. Shape into 4 patties. Grill 6 min. on each side or until done (165°F), turning occasionally.
  3. Fill buns with burgers, chile jam, tomatoes and greens.